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Black Rock Grill, a totally new dining experience, has been launched at the Leg o’ Mutton Inn. Meat and fish dishes are brought to your table on sizzling hot volcanic rocks and cooked precisely to your taste.
Local fresh meats and fish from the Barbican are offered on an extensive menu with starter, meat or fish Rock Grill and luxury dessert.

WEST COUNTRY PRIME MEAT CUTS...

Steaks from  £12.95
Chicken from  £8.95
Duck from  £10.95
Mixed grills (sirloin, chicken, pork & duck) from  £16.95

FRESH FROM THE BARBICAN...

Tuna from  £10.95
Tiger Prawn Skewers from  £11.95

HAVE A UNIQUE ROCK GRILL 'PARTY'...

Meat/Fish/Mixed Combos from  £12.95

 

What is Black Rock Grill?


Black Rock Grill

Enjoy
Quality Beers

Fine Wine & Spirits

 


It's a unique, delicious. healthy interactive dining experience that allows your meal to be presented cooking on our volcanic rocks at your table. You can enjoy a meal freshly prepared and cook it to your personal taste whether it's rare, medium or well done.
The unique Black Rock Grill method of dining uses a very high temperature rock that sears in all the natural juices, flavours and nutrients. All our produce is trimmed of fat and no oils are used in the cooking process. This guarantees a taste that is unique to Black Rock Grill Dining.
For the perfect Black Rock Grill experience, simply cut one or two bite size portions off your chosen meal and lay them on the rock to sear and cook to your liking.
We want you to enjoy your meal so please don't touch the rock as it's very hot and ensure that any poultry is cooked right the way through.

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